"... an almost perfectly realized version of chicken and waffles. This is the kind of dish that could make a less fussy restaurant, the kind of food that alters your life after a single bite. The deep-fried chicken — a split breast — is coated in crunchy, golden brown batter and doused in rich milk gravy dotted with minuscule specks of sausage. All of that is plopped down onto a massive Belgian waffle that has the right amount of crunch and cream texture and a finely calculated drizzle of syrup that serves more to accent the savory meat than take over the flavor of the dish. It’s one of the most fantastic things I’ve eaten this year. "  Creative Loafing

   

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